Copra is the dried meat, or kernel, of the coconut. Coconut oil is extracted from it and has made copra an important agricultural commodity for many coconut-producing countries.
It also yields coconut cake which is mainly used as feed for livestock.
Making copra – removing the shell, breaking up, drying – is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying.
Style: dried coconut copra
|Moisture||: 12% max|
|Protein||: 21% min|
|Fat||: 1% min|
|Sand||: 2.5% max|
|Packing||: PP bags (50kgs), 15 tons/20’
As us a question: